Meats

PROSCIUTTO (ITALY) COPPA (ITALY) DRY SALAMI (ITALY) SOPRESSATA (ITALY) SERRANO (SPAIN) CHORIZO (SPAIN)

Fromage

MANCHEGO (SPAIN) PARMIGIANO REGGIANO (ITALY) DOUBLE CREAM BRIE (FRANCE) GORGONZOLA (ITALY) RUGGED MATURE CHEDDAR (ENGLAND) FEATURE GOAT (U.S.A)